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NFSC32101

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  1. Home
  2. Courses
  3. NRC NEW CURRICULUM
  4. NFSC32101
  5. Summary

Introduction to Food Science

  • Teacher: Patrick Ndovie
  • Student: Annie KANTANDE
  • Student: Violet MATIMATI
  • Student: Ovirera MAWENDA
  • Student: Anthony MSISKA
  • Student: Joanettah MUGHOGHO

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